Eating well for optimum health : (Record no. 2068)

MARC details
000 -LEADER
fixed length control field 00946cam a22003014a 4500
001 - CONTROL NUMBER
control field KSUC03687448
003 - CONTROL NUMBER IDENTIFIER
control field CPomAG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201221120459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991012s2000 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0375407545
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780375407543
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLM
System control number 101123758
040 ## - CATALOGING SOURCE
Transcribing agency Southeast Kansas Library
049 ## - LOCAL HOLDINGS (OCLC)
Holding library CS6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weil, Andrew.
9 (RLIN) 532754
245 10 - TITLE STATEMENT
Title Eating well for optimum health :
Remainder of title the essential guide to food, diet, and nutrition /
Statement of responsibility, etc. Andrew Weil.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Knopf,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 307 p. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Simultaneously published in Canada by Random House of Canada Limited, Toronto.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 281-282) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 567585
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 535669
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health.
9 (RLIN) 567584
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition Physiology.
9 (RLIN) 613986
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Library of People's Majlis Library of People's Majlis General/ Lending 10/24/2020 Budget 0000000692 G-EN 613.2 WEI 0000000692 11/19/2020 11/19/2020 Book
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